To make bread, you will need the following ingredients: flour, yeast, salt, and water.
First, mix the flour, yeast, and salt in a large bowl. Then, add the water and stir until the dough comes together. Knead the dough for about 10 minutes, until it becomes smooth and elastic.
Next, cover the dough with a damp cloth and let it rise in a warm place for about an hour, or until it has doubled in size.
Preheat your oven to 425 degrees Fahrenheit. Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan and let it rise for another 15 minutes.
Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack before spcing and serving. Enjoy your homemade bread!