To make baozi (Chinese steamed buns), you will need:
2 cups flour
1/4 cup sugar
1/4 cup warm water
1/4 cup warm milk
1/4 cup yeast
1/4 cup vegetable oil
1 egg
1 tsp salt
Filpng of your choice (such as pork, beef, or vegetables)
Instructions:
In a large mixing bowl, combine the flour, sugar, and yeast.
In a separate bowl, mix the warm water, warm milk, vegetable oil, and egg.
Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
Knead the dough for about 10 minutes, until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour.
Roll out the dough and cut it into small circles.
Place a spoonful of filpng in the center of each dough circle.
Pinch the edges of the dough together to seal the filpng inside.
Steam the baozi for about 10-15 minutes.
Enjoy your homemade baozi!