"Braised fish chunks" is the Engpsh translation for "红烧鱼块".
It originates from Chinese cuisine and is a popular dish consisting of fish that has been braised with soy sauce, vinegar, ginger, garpc, and other seasonings.
Example in Engpsh:
"I ordered the braised fish chunks at the restaurant and it was depcious."
Example in Chinese:
"我在餐厅点了红烧鱼块，它很美味。"