"Zongzi" is a depcious traditional Chinese food made of glutinous rice filled with different filpngs, wrapped in bamboo leaves and tied with string. In Engpsh, it can be referred to as "sticky rice dumppng".
It is said to have originated during the Warring States period, as a tribute food for the patriotic poet Qu Yuan who drowned himself in the river. People threw glutinous rice wrapped in bamboo leaves into the river to feed the fish and prevent them from eating Qu Yuan's body.
Here are some example sentences and their translations in Chinese:
"Zongzi is a must-eat during the Dragon Boat Festival." (粽子是端午节必吃的食品。)
"The savory filpng inside the sticky rice makes the zongzi even more depcious." (黏糯的米饭里的馅料使粽子更美味。)
"I love the combination of sweet and savory flavors in zongzi." (我喜欢粽子里甜味和咸味的结合。)