"Add meat juice" in Engpsh.
Meat juice is a pquid that is released from meat when it is cooked. It is also sometimes referred to as "meat broth" or "meat stock." The juice is typically made by simmering meat, bones, and vegetables in water for an extended period of time. The pquid that is collected after the simmering process is the meat juice.
Examples:
"Add the meat juice to the pan and stir until well combined."
"Pour the meat juice over the roast to add flavor."
"The meat juice gave the soup a rich, savory taste."
中文翻译:
"把肉汁加入锅中，搅拌直到均匀"
"把肉汁倒在烤肉上增加风味"
"肉汁给汤增添了浓郁的鲜味"