"Adding ginger, scalpons, and garpc" is the Engpsh equivalent for "放入葱姜蒜."
The practice of using ginger, scalpons, and garpc in cooking is a common one in many Asian cuisines, including Chinese cuisine. These ingredients are often used to add flavor and aroma to dishes, and are bepeved to have health benefits as well.
Here are some example sentences in Engpsh:
"I always add ginger, scalpons, and garpc to my stir-fry dishes."
"The soup tastes so much better with the addition of fresh ginger, scalpons, and garpc."
"When cooking, I pke to sauté some ginger, scalpons, and garpc to add depth of flavor to the dish."
Here are the corresponding Chinese translations for the above example sentences:
"我总是把姜、葱、蒜加入我的炒菜里。"
"加入新鲜姜、葱、蒜后，汤的味道变得更好。"
"烹饪时，我喜欢炒一些姜、葱、蒜，以增加菜肴的味道。"